GG’s Keto Deviled Eggs

by | Sep 17, 2017 | Quick and Easy

When ever we have a family gathering, I always look forward to deviled eggs.  Now that I am eating Keto, eggs are an even bigger part of my week.  Deviled eggs make me feel special.  It’s like a party.  They compliment your barbecue, a hot and juicy steak, or just pop them in your mouth for a good protein snack.

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Ingredients

  • 12 eggs, hard boiled and peeled
  • 1 tbls Primal Kitchen Avocado mayo
  • 2 ripe avocados, halved and pitted
  • 1 clove of garlic
  • 2 oz of sour cream
  • 4 slices of bacon cooked and broke up in small pieces.


Directions 1

  1. Fill a pan with hot water and mix 1/2 teaspoon baking soda in the water.
  2. Carefully place your dozen eggs down into it.
  3. Bring the water to a boil over high heat.
  4. Boil the eggs for 5 minutes and turn heat off.
  5. Allow eggs to sit in hot water for 15 minutes.
  6. Remove from pan and place in a ice water bath.
  7. Change your water two or three times until eggs are easily handled.

Easily transport your deviled eggs.

Collapsible Portable Food Carrier for Cakes, Cupcakes, Deviled Eggs, Vegetables and Dip – 4 in 1 Perfect Appetizer Platter for Party or Traveling, Space-Saving, Easy to Carry Plastic Storage with Lid


Directions 2

  1. Put aside 2 of the hard boiled eggs.
  2. With the remaining eggs, divide in half and remove the yolks into a bowl.
  3. Place your egg white halves on a plate.
  4. With a fork, smash yolks and avocados together.  Combine with the garlic, mayo, and sour cream.  The size of your yolks will vary a bit and therefore be aware of your quantities of mayo and sour cream.  You want the texture to be creamy, but a bit thick.  If it’s too thick, add more sour cream.
  5. Fold the bacon bits into the mixture.
  6. Salt and pepper to taste.
  7. Spoon a tablespoon sized portion into each egg white half.


Preparing the visual

  • Crush the remaining two eggs, the whites and yolks separately.
  • Sprinkle the whites first, over the filled eggs, and then top with a bit of yellow yolk for the “pretty” finale.
  • Sprinkle paprika on top for color.
  • Eat and enjoy
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