When ever we have a family gathering, I always look forward to deviled eggs.  Now that I am eating Keto, eggs are an even bigger part of my week.  Deviled eggs make me feel special.  It’s like a party.  They compliment your barbecue, a hot and juicy steak, or just pop them in your mouth for a good protein snack.

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  • 12 eggs, hard boiled and peeled
  • 1 tbls Primal Kitchen Avocado mayo
  • 2 ripe avocados, halved and pitted
  • 1 clove of garlic
  • 2 oz of sour cream
  • 4 slices of bacon cooked and broke up in small pieces.

Directions 1

  1. Fill a pan with hot water and mix 1/2 teaspoon baking soda in the water.
  2. Carefully place your dozen eggs down into it.
  3. Bring the water to a boil over high heat.
  4. Boil the eggs for 5 minutes and turn heat off.
  5. Allow eggs to sit in hot water for 15 minutes.
  6. Remove from pan and place in a ice water bath.
  7. Change your water two or three times until eggs are easily handled.

Easily transport your deviled eggs.

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Directions 2

  1. Put aside 2 of the hard boiled eggs.
  2. With the remaining eggs, divide in half and remove the yolks into a bowl.
  3. Place your egg white halves on a plate.
  4. With a fork, smash yolks and avocados together.  Combine with the garlic, mayo, and sour cream.  The size of your yolks will vary a bit and therefore be aware of your quantities of mayo and sour cream.  You want the texture to be creamy, but a bit thick.  If it’s too thick, add more sour cream.
  5. Fold the bacon bits into the mixture.
  6. Salt and pepper to taste.
  7. Spoon a tablespoon sized portion into each egg white half.

Preparing the visual

  • Crush the remaining two eggs, the whites and yolks separately.
  • Sprinkle the whites first, over the filled eggs, and then top with a bit of yellow yolk for the “pretty” finale.
  • Sprinkle paprika on top for color.
  • Eat and enjoy