Sweet, crumbly, light, delicious and KETO friendly. Crust for a quiche, or cheesecake or any time you need a quick delicious crust, this shortbread is my go to. Quick and easy and buttery delicious.
brave new world anthem essay source https://cwstat.org/termpaper/writing-paper-with-lines-and-borders/50/ source the american revolution essay rebecca j viagran http://belltower.mtaloy.edu/studies/children-are-victims-of-war-essay/20/ go here sample cover letter to whom this may concern https://ncappa.org/term/lord-flies-essay-topics/4/ do they sell viagra in amsterdam amerikan gold viagra nedir source follow site college essay help online source url ielts essay review https://www.arohaphilanthropies.org/heal/cialis-tonica/96/ https://projectathena.org/grandmedicine/kpa-levitra-i-sverige/11/ essay of 1000 words is how many pages blue diamond viagra 100 how to write a phd dissertation proposal https://academicminute.org/paraphrasing/case-study-questions-on-human-resource-management/3/ referencing an essay within an essay posso comprare il cialis in farmacia https://www.longridgeschool.org/common/ways-to-help-with-depression/37/ professional masters essay writers sites for phd see definition word essay sample source site i can cook essay comment se fair prescrire du viagra Ingredients
This covers an 8×8 baking dish. Double it for a big cheesecake.
- 2 cups almond flour
- 1/3 cup coconut oil – melted (when choosing your coconut oil, if using refined, ensure the brand you choose did not use chemicals in the refining process) (also, in a pinch, butter would work here)
- 1 tbsp Keto friendly sweetener (Erythritol, Swerve or Lakanto Monkfruit)
- 1 tsp vanilla
Directions
- Melt coconut oil (virgin will give a coconut flavor, refined will not) and get you a piece of parchment paper for your backing dish.
- Mix all ingredients for shortbread in a bowl.
- Mixture will appear fluffy and almost flour like.
- Using your fingers and a utensil, press the shortbread crust into a 8×8 or a 9×9 baking dish for perfection in the thickness.
- Using your spoon or ladle, flatten the crust into the dish and spread it pretty thin.
- Bake 15 minutes. Take out and set aside to cool.
- Add topping of choice.
- Enjoy!