Want something different?  Do you love butter?  This is a small twist on fried eggs, but I didn’t know, that blackening butter could taste so good.  Do you fix your eggs the same way all the time?  Now you can try something different.


  • 2 Eggs
  • 1 tbls of Apple Cider Vinegar
  • 1 tbls Kerry Gold butter
  • 1 teas of parsley, finely chopped


  1. In a small skillet, heat the vinegar and bring it to a boil, until it reduces it by half.
  2. Pour this into a little dish and set aside.
  3. Cooking the eggs:  For this recipe the eggs do not have to be fried.  You may poach, scramble or fry.  Perfect your eggs in your preferred method and then…..
  4. Pour the vinegar render over your eggs and dish out onto a plate.
  5. Place butter into your now empty skillet, and bring heat up to melt.
  6. Add parsley and continue cooking until both butter and parsley are browned.
  7. Pour the mixture over the eggs.

NOTE:  The vinegar mixture and the butter mixture are added to the eggs at different times, intentionally.

I like to serve my eggs with avocado and sour cream.  Salsa and red pepper flakes can also be added for a kick.