Cauliflower is a vegetable that you want to love. This garlic rice recipe adds flavor and variety to create a wonderful low carb side dish. Seasonings are unlimited. Coconut Aminos are the secret. This one calls for garlic, but teriyaki or even cayenne pepper would also be an option.
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- Cauliflower is a member of the cancer-fighting cruciferous family of vegetables
- Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health
- Eating cauliflower will provide your body with impressive amounts of vitamin C, vitamin k, beta-carotene, and much more while supporting healthy digestion and detoxification
Benefits of Cauliflower
- Fight cancer
- Boost Heart Health
- Rich in Vitamins and Minerals
- Boost your Brain Health
- Detoxification Support
- Digestive Benefits
- Antioxidants and Photo-nutrients Galore
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- Break down a head of cauliflower in a food processor until it’s the size of rice.
- Heat bacon grease over high heat, add garlic and dehydrated onion and fry until fragrant.
- Add carrots and stir until thoroughly incorporated.
- Push ingredients to the sides of the pan to create a well.
- Pour in 2 whisked eggs and let it set for 15 seconds.
- Scramble eggs and fold into the cauliflower rice. Season with white pepper and stir in the garlic aminos.
- Garnish with chopped green onions.