MUG Bread is my favorite when I’m in a hurry and don’t have something pre-made. This toasted cheese with protein, is only one of the sandwiches I love with this bread. This is one that I put on a sticky note on the fridge until it was burned in my memory. It is FAB!
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My mug bread recipe to start things off.
Ingredients:
- 2 slices of Bacon
- Butter
- 1/4 cup grated or flaked cheese (I used Mexican mixture)
- 1 tbls onions
- add any other ingredients that you like on your sandwich
Directions:
Pop the mug bread out of your mug. I intended to use this bread for a sandwich, so I chose a big mug so my bread slices were a little bigger around. Slice that bread into generous pieces. I usually get 4 slices, but for a sandwich, I can make that bigger and cut it into two slices.
Lightly butter each slice and lay them into a skillet, butter side down into the skillet. Now butter the top side. You can do this before the skillet being careful.
Allow the bread to cook in the butter for a minute or so until the bread is lightly brown and crisp, an then flip over. Now the grilled side is up and you are grilling the flip side. Add GG’s Keto Homemade Mayonnaise to one slice of bread, tear your bacon and line it, add your onions on top of the bacon and then top it all with a healthy handful of grated cheese (or you can use slices if you prefer).
Lay the other slice of bread on top of the cheese and flip when the bottom is brown.
Now for the key to melting it all together,
When the bottom bread is browned sufficiently, turn off the heat, or take it off the heat, and place a lid over the sandwich and allow to steam and heat for 2 or 3 more minutes. This will allow the cheese to completely melt down and your sandwich is done!