Chocolate Chips Cookies.  This has to be my favorite cookie of all time.  YUM.  Soft and chewy, You will love these.  Make yourself a batch and enjoy.  This will make about 15 cookies.  Also, this has a new ingredient, beef gelatin (used in food preparation and as the basis of many jellies, desserts and candies because it acts like a sticky adhesive, similar to a natural glue.)

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Ingredients 1


Grass-Fed Gelatin Powder, 1.5 lb. Custom Anti-Aging Protein for Healthy Hair, Skin, Joints & Nails.  Paleo and Keto Friendly Cooking and Baking. Type 1 and 3 Collagen. Totally Unflavored, GMO and Hormone Free… Beef gelatin has traditionally and historically been used to strengthen fingernails and is now been found to be fabulous in the kitchen as a binder and thickener.
Excellent Price on this large 54oz container of Viva Naturals Organic Unrefined Extra Virgin Coconut Oil

Ingredients 2



  • Preheat your oven to 350 degrees.
  • The simple thing to this prep is that you only need to use one big bowl to make your cookies.
  • Add the melted butter, vanilla and egg to your bowl.  Using a blender or a whisk, blend until smooth.
  • Add the almond flour, erythritol, beef gelatin, and baking powder, and chocolate chips to the wet ingredients.
  • Fold all of the ingredients together.
  • Line a cookie sheet with parchment paper.  Scoop out about 2 tablespoons of batter and place them on the cookie sheet.
  • Flatten each cookie to shape you like and then extra chocolate chips to the top of each cookie.
  • Place cookies into the oven and bake for 15 minutes until golden brown.  Take out of the oven and let cool for about 15 to 20 minutes.
  • Grab a cold glass of milk and enjoy.